Design Principles for Service Environments

Skibidi vibes in the servicescape, where the toilet meets the guest experience. Rutledge's principles say everything should have a purpose, no goon spaces allowed. Natural elements like water and plants set the edge, while use areas like dining and game rooms keep it dank. Function and aesthetics are a sigma combo; if it is not comfy and pretty, why bother? Create a substantial experience, lowkey immersive, with thematic lines and colors. The why is crucial, aligning design with the establishment type. Finally, keep it compliant and cost-effective, because no one wants a budget blowout in the service game.