A Culinary Catastrophe

It all started with a craving for spaghetti, but the cupboard was barren. Just a dusty can of tuna and sad ramen noodles. Skibidi vibes kicked in as he thought, I am basically Gordon Ramsay making a 3AM snack. Boiling ramen turned into chaos when the timer was set for 99 minutes. Dramatic beep-beep echoed like a goon on edge. No can opener? No problem! Armed with a fork, he stabbed the tuna like a sigma in a dank environment. Plating? More like a deconstructed nightmare. One bite later, he made history with a ramen disaster tuna surprise. Moral: Always check your pantry or prepare for lowkey culinary chaos.