Norwegian Hospitality Customs

Skibidi vibes in Norway are next level, where hospitality is a sigma move. The open-handedness is lowkey unmatched, even if the goons of travel dull the shine a bit. A Norwegian farmer rolls up, seeing coffee prepped, then pulls a classic dip-out, only to be dragged back into the scene. They fill that cup to the brim or else it is edge-level stingy. Guests flex solo dining at the farmhouses with silver spoons while the fam sticks to wood. The whole thing is dank, dipping spoons in shared dishes of grod is just the vibe. When a baby drops, neighbors whip up flodegrod, and hospitality hits different.